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Looking for a warm, creamy meal that’s perfect for cozy family dinners or easy meal prep? You’ve landed on the right plate! This chicken tetrazzini recipe is everything comfort food should be—cheesy, creamy, savory, and full of flavor. Whether it’s a busy weeknight or a dinner party with friends, chicken tetrazzini makes an impressive yet simple dish that brings smiles to the table. In this guide, we’ll walk you through the best way to make chicken tetrazzini using simple ingredients and step-by-step instructions. You don’t need to be a master chef to whip this up—just bring your love of food and we’ll lead the way. We’ll also share variations, make-ahead tips, and helpful sides to serve. Let’s get cooking!
What Is Chicken Tetrazzini?
Chicken tetrazzini is a rich, baked pasta dish made with shredded chicken, creamy sauce, spaghetti, and melted cheese. It often includes mushrooms and sometimes peas for extra flavor and texture. The dish is finished in the oven until bubbling with a golden, cheesy top. It’s named after Italian opera singer Luisa Tetrazzini but was actually created in America. This chicken tetrazzini recipe is perfect for using leftover chicken or rotisserie chicken and is a favorite among families for its cozy, filling nature. It’s also super flexible and easy to customize based on what you like or have on hand.
Ingredients You’ll Need for This Chicken Tetrazzini Recipe
You don’t need anything fancy to make this dish come together. Here’s what you’ll need for a classic chicken tetrazzini recipe:
- 12 oz spaghetti (or any pasta you like)
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced mushrooms (optional)
- 1/2 cup frozen peas (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (for topping)
- 2 tablespoons butter (melted, for the topping)
Feel free to swap out or add in ingredients based on your preferences. Some folks enjoy using cream of chicken soup instead of mushroom. It’s all about what tastes good to you!
How to Cook the Perfect Chicken Tetrazzini
Now, let’s make the magic happen with this simple chicken tetrazzini recipe:
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, mix the soup, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
- Add in shredded chicken, cooked mushrooms, and peas if using. Stir in half of the mozzarella and all the Parmesan cheese.
- Mix in the cooked pasta until it’s fully coated.
- Pour the mixture into a greased 9×13 baking dish.
- Top with the rest of the mozzarella.
- In a small bowl, mix melted butter and breadcrumbs. Sprinkle over the top for a crunchy finish.
- Bake at 350°F (175°C) for about 30–35 minutes, until bubbly and golden on top.
Let it cool for a few minutes before serving. It tastes even better after it sits for just a bit!
Best Pasta for Chicken Tetrazzini Recipes
Spaghetti is usually the go-to choice for a traditional chicken tetrazzini recipe, but other types of pasta work just as well. Try linguine, fettuccine, egg noodles, or penne. Smaller pasta shapes may hold the sauce well, making each bite extra creamy. If you want a gluten-free option, use gluten-free noodles. Whole wheat pasta works great too and adds more fiber. Just make sure to cook the pasta until it’s slightly firm—al dente—because it will cook more in the oven and stay perfectly tender, not mushy.
Homemade Sauce vs. Canned Soup
Many traditional chicken tetrazzini recipes call for cream of mushroom soup, and that makes prep super quick. But if you want to make it from scratch, you can prepare your own creamy sauce too. Simply melt 2 tablespoons of butter in a saucepan, stir in 2 tablespoons of flour to form a roux, slowly whisk in 2 cups of milk or half-and-half, and cook until thick. Then stir in sautéed onions, mushrooms, or garlic if you like. A homemade sauce adds freshness and lets you control the flavor, salt, and texture. It’s a little more work but worth it if you have the time.
Can You Make Chicken Tetrazzini Ahead of Time?
Absolutely! This chicken tetrazzini recipe is a dream for meal prep. You can fully assemble the dish (but don’t bake it yet), cover it with foil, and store it in the fridge for up to 24 hours. When you’re ready, pop it in the oven. Add about 10 extra minutes to the bake time if it’s cold. You can also freeze the unbaked casserole for up to 3 months. Use a freezer-safe container and double-wrap to protect against freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight and then bake. It tastes just as delicious as fresh!
How to Reheat Chicken Tetrazzini Without Drying It Out
Leftovers are just as tasty the next day—but only if you reheat them right. To keep your chicken tetrazzini moist, add a splash of milk or broth over the top before popping it in the oven or microwave. Cover tightly with foil if using the oven, and heat at 325°F until warmed through. In the microwave, reheat in smaller portions for 1–2 minutes at a time, stirring in between. Adding that extra liquid keeps the sauce smooth and creamy, even on the second or third day.
Variations to Try With This Chicken Tetrazzini Recipe
One reason this chicken tetrazzini recipe is so loved is because it’s easy to change it up. Here are some fun variations:
- Swap chicken for turkey—perfect for Thanksgiving leftovers.
- Use cream of celery or cream of chicken soup instead of mushroom.
- Add chopped spinach or kale for extra veggies.
- Toss in cooked bacon or crispy onions on top for crunch.
- Sprinkle with cheddar cheese for a sharper flavor.
- Use zucchini noodles or gluten-free pasta to fit special diets.
The base recipe is super friendly, so don’t be afraid to make it your own. Your version might become a new favorite!
What to Serve With Chicken Tetrazzini
Chicken tetrazzini is rich and creamy, so pair it with lighter sides to balance it out. Try a simple green salad with light vinaigrette or roasted vegetables like broccoli, carrots, or asparagus. Garlic bread or dinner rolls are great for soaking up that delicious sauce. For drinks, lemonade, iced tea, or a light white wine like chardonnay pairs well. And for dessert? Something fruity like a berry crisp or lemon bars would go great without feeling too heavy.
Is Chicken Tetrazzini Kid-Friendly?
Yes! This chicken tetrazzini recipe is kid-approved by many families. The creamy sauce and cheesy topping usually win over even picky eaters. Since you can hide peas or spinach in the mix, it’s also a great way to sneak in veggies. If your child prefers plainer dishes, leave out mushrooms or strong flavors. Offer grated cheese or breadcrumbs on the side so little hands can add toppings themselves. Making it a fun build-your-own dinner can be a great way to get kids involved in healthier eating.
Chicken Tetrazzini for Special Diets
Need to adjust the chicken tetrazzini recipe for different diets? No problem!
- For gluten-free, use GF pasta and gluten-free cream soup or homemade sauce with cornstarch instead of flour.
- For low-carb, try shredded zucchini noodles or spaghetti squash as your pasta replacement.
- For dairy-free, use a plant-based cream and dairy-free cheese like almond or coconut-based varieties.
- For vegetarians, swap chicken for chickpeas or sautéed mushrooms.
With a few simple swaps, everyone can enjoy the comfort and taste of this creamy classic.
Leftover Ideas with Chicken Tetrazzini
Have leftovers? Don’t let them go to waste! Chicken tetrazzini leftovers can be sliced and reheated as-is, but you can also get creative. Scoop a portion into bell peppers and bake for fun stuffed pepper boats. Or warm some up and wrap in a tortilla for a creamy chicken pasta burrito—yes, really! You can also freeze small portions in silicone cups for quick lunches. This dish holds well in the fridge for 3–4 days and tastes great even after freezing if reheated correctly.
Storage and Freezing Tips
Store your cooked chicken tetrazzini in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual portions in zip-top bags or freezer-safe containers. Labelling the date helps you keep track. To reheat frozen tetrazzini, it’s best to thaw it in the fridge first, then warm gently in the microwave or oven. Always check the center to make sure it’s heated all the way through. With the right technique, your chicken tetrazzini stays creamy and comforting every time you eat it.
FAQs
1. Can I use rotisserie chicken for chicken tetrazzini?
Yes! Rotisserie chicken is perfect because it’s already cooked, tender, and full of flavor with minimal prep.
2. Is chicken tetrazzini spicy?
No, it’s a mild dish. If you like spice, you can add red pepper flakes or a dash of hot sauce.
3. Can I make chicken tetrazzini without mushrooms?
Absolutely. Just leave them out or replace them with diced broccoli, onions, or peas if you still want veggies.
4. What’s the best cheese to use in chicken tetrazzini?
Mozzarella and Parmesan are most common, but you can try cheddar, Swiss, or cream cheese for different flavors.
5. How do I know when chicken tetrazzini is done baking?
It’s ready when the top is golden and bubbly—usually around 30–35 minutes at 350°F.
6. Can I cook chicken tetrazzini in a slow cooker?
Yes! You can set it on low for 4 hours if all ingredients are pre-cooked, but skip the breadcrumb topping.
Final Thoughts
This creamy chicken tetrazzini recipe is more than just food—it’s a cozy hug in a baking dish. Whether you’re feeding your family, meal prepping for the week, or using up leftovers, it’s a dish that checks all the boxes: easy, delicious, customizable, and comforting. The rich, creamy texture paired with pasta and cheese creates a meal that feels like a warm blanket on a chilly day. Save this recipe, share it with a friend, or make it your new go-to comfort food. Happy cooking—and enjoy every cheesy forkful!